9 Delicious Road Trip Snacks That Are Dietician Approved

If you have a sweet tooth, you can feed the sugar beast without packing a large bag of cookies. Foods with natural sugars like fresh or dried fruit and dark chocolate are healthier alternatives.

According to Pacific, “The natural sugars in fruit don’t elicit the same blood glucose response as foods with added sugars (like cookies) because fruit contains fiber to help regulate those glucose levels.”

Choosing snacks with natural sugars will minimize the sugar rush and crash that happens when you eat snacks with a high sugar content. This includes sugary beverages as well as snacks.

Fresh fruit is a no-brainer when packing for a road trip. Select fruits that travel well and don’t need to be kept cold, like apples and pears. Pacific recommends any fruit that is “single-serve size like strawberries, grapes, and clementines.” It is difficult to overeat on fruit, helping you stay on track with your healthy road trip snacking.

Since we are aiming to eat 5 to 10 servings of fresh fruits and veggies every day, adding a few to your road trip snack pack will help achieve this lofty goal.

Sometimes nothing can take the place of a chip — you have to have it. However, the satisfying crunch of salty chips can lead to mindless eating — it’s easy to finish the bag without even noticing. Swap out the high-fat chips for baked tortilla chips and add a dip of guacamole or salsa to spice it up.

You may need to enjoy these crunchy and somewhat messy snacks at a rest area, but that will also give you time to stretch your legs. A happy and healthy bonus of eating at a rest area is that when it is time to get back in your vehicle, it’s time to stop eating.

If you have to have cheddar Goldfish — after all, they are a road trip snack tradition — purchase the snack pack size. The individual serving size will give you a taste of these delicious little cheddar treats. The single-serving size will help keep your total Goldfish consumption in check.

Snack pack sizing is a wonderful portion control aid. However, eating too much-processed food is not the healthiest snack. Keep processed snacks as a special treat along your adventure.

Purchasing trail mix is a good option, but making your own is even better. The purchased varieties can be on the stale side, and many are heavy with unwanted fat and carbohydrates.

When you make your own trail mix, you can select healthy ingredients you love, package them in snack-size servings, and keep an eye on the fat and sugar.

Pacific notes, “It’s fun to make a personal trail mix. Simply choose items you love and mix them in an air-tight container. Below is a list of some of my favorite trail mix add-ins.”

• Nuts – peanuts, cashews, almonds, walnuts, brazil nuts, pecans, pistachios 
• Seeds – pumpkin, sunflower
• Dried fruit – raisins, cranberries, cherries, pineapple, mango, apricot, banana chips
• Sweets – chocolate chips, peanut butter chips, white chocolate 
• Savory – cereal, popcorn, crackers

Editor’s Note: Not going to make trail mix before your next road trip? We recommend Made in Nature’s Climate Pledge Friendly and berry-forward Fruit Fusion because it breaks the stale trail-mix mold!

Staying hydrated is important. Sometimes it seems easier to not drink water when you are on a road trip. Too much water equals more frequent stops along the route. But stopping every 2 hours for a break is good for the driver, they can get in a little eye and road focus rest. This gives you the opportunity to use a bathroom; therefore, you have no excuse to not drink plenty of water. Bring along an insulated water bottle to keep your water cool and refreshing.

Store a gallon jug of water in your cooler for quick water bottle refills. Adding ice to the jug will keep the water cold and help keep the cooler items chilled down.

“Dehydration will lead to headache, fatigue, dizziness, irritability, and constipation,” warns Pacific. “It will turn your fun vacation into a not very enjoyable trip.”